Non Basmati Rice

Asia is the region where more than 90% of non-basmati rice is produced and consumed. Rice that is not basmati is known as non-basmati rice. It is a delicious, long grain that resembles a pearl and is nutrient-dense.

Our non-basmati rice is of the highest quality and is free of stones, dust, and pathogens. It has a wonderful scent and a rich flavour. Non-basmati rice is available in a variety of shapes and sizes, including long, slender, short, thick, bead-like, and possibly circular varieties.

One of the most popular staple foods in India is non-basmati rice. It is a delectable and beneficial complement to our diet.

Here are a few advantages of non-basmati rice for your health.

  • >> Helps to avoid constipation
  • >> Free Of Gluten
  • >> Energy Booster
  • >> Strong Nervous System

We have with us different varieties of Non-Basmati Rice namely:

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Sugandha Rice

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Sharbati Rice

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PR11 Rice

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PR14 Rice

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Parmal Rice

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Sona Masoori Rice

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